Tandoori Flames is a vibrant Indian restaurant offering authentic North and South Indian cuisine, rich in spices and tradition. It’s known for its flavorful tandoori dishes, aromatic biryanis, and warm, family-friendly atmosphere. 📍 Locations & Ambience • Malé / Hulhumalé • Address (Hulhumalé): Lot No 10398, Ahigas Magu; just ~20 m from the beach . • The setting is elegant yet relaxed, with both indoor air-conditioned comfort and lively outdoor seating—you’ll often find locals and tourists gathered around communal tables . • Family‑friendly, includes a small children’s play area, plus provisions for takeout and delivery . • Maafushi • Located at Comrade Villa on the island’s main street—walking distance from all local guesthouses and beaches . • The open-air, casual layout offers sea breeze, friendly vibes, and community seating with a view of island life . ⸻ 🍽 Cuisine & Menu Highlights • Specializes in authentic Pakistani, North Indian, Bengali, and some Bangladeshi dishes . • Tandoori & BBQ: Signature dishes include Afghani Chicken Tikka, Chicken Reshmi Boti, Seekh Kebabs (chicken, mutton, beef), Chicken Lollipop, and fish or pomfret BBQ options in Maafushi . • Curries & Biryanis: Butter chicken, chicken tikka masala, hearty biryanis (chicken, lamb), with vegetarian and gluten‑free curry options   . • Street‑food starters: Pani puri, samosa pakora, paneer pakoda, mirchi pakoda, papdi chaats—especially recommended in Hulhumalé . • Set meals & combos: Family-friendly combos range from MVR 140 for a single tandoori chicken biryani up to MVR 795 for a feast for 4–5 . ⸻ 👍 Popular Dishes & Reviews • Pani puri at Hulhumalé: described as satisfying little “flavour bombs” of spice, mint, and crunch . • Tandoori chicken: flame-kissed, succulent and slightly charred—lighter marinades in Afghani style . • Butter chicken and garlic naan: raved about for rich, creamy sauce and fluffy bread for perfect scooping . • In Maafushi, reviewers spotlighted the tandoori chicken, curries, aloo paratha, and biryani packages; one said: “Very affordable … delicious shared platter‑huge portions, great naan, tandoori chicken, chicken biriyani, butter chicken … Great value and delicious!
Managing Director, Taj Foods Pvt Ltd | Civil Service Professional, Maldives
Ummeedha Abdul Razza is the Managing Director of Taj Foods Pvt Ltd, a dynamic hospitality company operating three successful restaurants across different islands in the Maldives. Since founding the company in 2015, she has played a pivotal role in shaping the brand’s growth through innovative leadership and a deep understanding of the Maldivian food and tourism industry.
Since 2015, I’ve served as the Managing Director of Taj Foods Pvt Ltd, a company I founded with a dream to redefine local dining experiences. Today, we proudly operate three restaurants across different islands, bringing people together through food and community.
Alongside my business journey, I also serve in the Maldivian civil service, where I contribute to the country’s development through administrative leadership and social responsibility.
Balancing public service and entrepreneurship has taught me the value of authenticity, adaptability, and courage. Through my work, I aim to inspire women to lead boldly, build fearlessly, and always make space for themselves — in business, in service, and in life.