AsiaBerlin Summit 2025

24–28 Nov 2025 | Berlin, Germany

Sujica Janahan

Co-founder & Director – Aaniver Products, a Sustainable Millet Food Company

Aaniver Products

Batticaloa, Sri Lanka

5 profile visitsAttendee

My organisation

Aaniver Products

Aaniver Products

Small and Medium Enterprise (SME)

Batticaloa, Sri Lanka

Aaniver Products Pvt Ltd is Sri Lanka’s pioneering millet-based food company, committed to reviving traditional millet foods to promote health, sustainability, and community empowerment. Founded by a team passionate about wellness and cultural heritage, Aaniver offers a diverse range of fresh ready-to-eat meals and dry millet products, all free from preservatives and artificial additives. Our business is uniquely women-led, employing and empowering female staff while partnering directly with local farmers to source high-quality millets grown using sustainable practices. We emphasize eco-friendly packaging and zero-waste production methods, reflecting our dedication to environmental responsibility. Aaniver’s mission is to create a holistic ecosystem that connects farmers, producers, and consumers in a way that supports economic growth, improves nutrition, and preserves indigenous food traditions. Beyond our flagship outlet, we serve institutional clients such as hospitals and schools and are expanding our reach through exports to international markets. At Aaniver, we believe that “You are what you eat,” and through every product and partnership, we aim to build healthier communities and a sustainable future.
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About me

Me, SujicaJanahan, the Co-founder and Director of Aaniver Products Pvt Ltd, Sri Lanka’s first millet-based food company. With a background in software engineering and a deep passion for sustainable living, I started Aaniver to bring back traditional, healthy millet foods in a modern, accessible way. Our women-led team works closely with local farmers to produce nutritious products using eco-friendly packaging and zero-waste practices. Through Aaniver, I aim to promote wellness, empower communities, and create a future where food is both sustainable and culturally rooted.

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