Sustainability and Empowerment project

Crustea ensures an efficient and transparent aquaculture trade system that prioritizes quality and sustainability. Beyond production, the company empowers women through training and involvement in value-added seafood processing, turning shrimp and fish into high-quality derivative products. This initiative not only boosts economic inclusion and local livelihoods but also promotes environmental sustainability by reducing waste and maximizing resource use. Through this integrated approach, Crustea contributes to a more equitable, circular, and resilient blue economy.